Jessica's Chicken
Jessica'S Chicken is an easy dinner. Made with 8 slices bacon, partially cooked, 4 whole chicken breasts, halved, skinned and boned, 1 (2 1/2 oz.) jar dried beef, chopped, 1 (10 1/2 oz.) can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wrap 1 slice of bacon around each chicken breast.
Place, side by side, in greased 12 x 8 x 2-inch baking dish.
Sprinkle with beef.
Mix soup and sour cream; pour over chicken.
Bake at 275Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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