Jessica and Mom's Cornbread
Jessica And Mom'S Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1/4 c. sugar, 2 heaping tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir all dry ingredients together, then add egg and stir into mixture.
Add oil and stir again until well mixed.
Preheat oven to 425°.
Add milk to mixture, slowly, while stirring, until batter is slightly thick and not too thin.
Pour into well-greased cast-iron skillet and bake at 425° until a knife, inserted in the middle, comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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