Jerusalem Chicken

Jerusalem Chicken is an moderately easy dinner. Made with 3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth), 4 green onion tops, chopped, 14 3/4 oz. jar marinated artichoke hearts, cut up, include juice, 3/4 c. mayonnaise and 7 oz. rice pilaf, cooked in broth saved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full