Jerusalem Artichokes(As an Appetizer)
Jerusalem Artichokes(As An Appetizer) is an easy dinner. Made with 1 lb. jerusalem artichokes and salt and pepper to season, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash the Jerusalem artichokes well and crisp in ice water. Sprinkle with salt and pepper to season.
Eat out of the hand as you would radishes.
π· Perfect Pairings
Complete your meal with these
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