Jerrie's Sausage Cheese Balls
Jerrie'S Sausage Cheese Balls is an moderately easy dinner. Made with 3 c. bisquick baking mix, 2 c. sharp cheddar cheese, grated, 1 lb. hot or mild sausage, 2 1/2 drops worcestershire sauce and 1 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
If not moist enough to stick together, add water, a tablespoon at a time.
Roll into small balls (about 1-inch).
Bake at 350Β° for 10 to 15 minutes or until done.
Drain on paper towels.
May be frozen, warmed and served. Best when served hot.
π· Perfect Pairings
Complete your meal with these
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