Jerky
Jerky is an moderately easy dinner. Made with 1/4 to 3/8 c. worcestershire sauce, 1/4 tsp. pepper, 1 tsp. accent, 1 tsp. onion powder and chunk of meat, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate meat overnight.
Lay strips across oven rack.
Leave door open about 1 1/2 hours.
Dry at 140° to 150° for 8 to 10 hours.
When you complete this process you will have Jerky!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment