Jerky
Jerky is an easy dinner. Made with 2 lb. meat (unmarbled meat, e.g., heel roast is best), 3 tbsp. hickory smoked salt, 2 tbsp. onion salt, 2 tbsp. garlic salt and soy or teriyaki sauce (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix spices.
Cut meat into 1/2-inch cube strips.
Mix meat and spices.
Stir until meat is well coated.
Marinate overnight. Place on rack over a drip pan.
Bake at 150Β° for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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