Jerky
Jerky is an moderately easy dinner. Made with 1 1/2 lbs. flank steak (beef, venison, etc.), 1/4 c. worchestershire sauce, 1/2 tsp. garlic salt, 1/3 tsp. pepper and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove all fat from meat and cut with grain into 1/4-inch thick strips.
(partly frozen cuts easier) Place meat in flat pan.
Mix all ingredients and pour over meat.
π· Perfect Pairings
Complete your meal with these
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