Jennifer's Lasagna
Jennifer'S Lasagna is an impressive dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 1 clove garlic, crushed, 1 (16 oz.) can tomatoes, cut in pieces (reserve liquid) and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef, onion and garlic.
Drain off fat.
Stir in the undrained tomatoes, tomato sauce, tomato paste, basil and salt. Cover simmer for 15 minutes, stirring frequently. Boil water in the lasagna noodles and oil. Cook until tender.
Drain and rinse noodles.
Beat eggs.
Add 1/2 cup Parmesan cheese, Ricotta, parsley and pepper.
π· Perfect Pairings
Complete your meal with these
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