Jennie's Pound Cake
Jennie'S Pound Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 3/4 c. boiling water, 1 yellow cake mix, 4 eggs and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together the jello and boiling water; let it cool.
Add cake mix, eggs, oil, lemon juice and salt.
Mix 5 minutes.
Use ungreased tube pan.
Bake in a 350Β° oven for 50 to 60 minutes. Powder with powdered sugar.
Let cool.
Pour over this the juice of 1 orange mixed with 1/2 cup sugar.
Let cool.
π· Perfect Pairings
Complete your meal with these
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