Jelly Roll Sponge Cake
Jelly Roll Sponge Cake is an moderately easy dinner. Made with 2 eggs (separate yolks from whites), 1 c. sugar, 4 tbsp. water, 1 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites first and leave until last to fold in.
Beat yolks; add water and beat in sugar until creamy.
Add flour, baking powder, vanilla and salt.
Stir until well mixed.
Fold in egg whites.
Bake in shallow pan.
Bake in 300Β° oven about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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