Jelly Roll Pan Cake
Jelly Roll Pan Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco oil, 1 c. water, 1/2 c. buttermilk and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together butter, oil, water and buttermilk.
Bring to a boil.
Add eggs, vanilla, sugar, flour, cocoa and chocolate pudding.
Bake at 400Β° for 15 minutes in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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