Jelly Roll Meat Loaf

Using 2 pounds of hamburger and your favorite meat loaf ingredients (eggs, bread crumbs, seasonings, etc.), mix up the meat loaf.

On waxed paper, press meat loaf into a rectangle, 1/4 to 1/2-inch thick.

Make Stove Top stuffing according to package directions.

Spread over meat.

Sprinkle Mozzarella cheese over stuffing.

Using waxed paper to help you, roll into a jellyroll. Place in a 9 x 13-inch pan, sprayed with Pam, seam side down. Pour and spread cream of chicken soup over the top.

Cover loosely with foil and bake for about 3 hours at 250° or 1 hour at 350° or until done.

The higher heat used, the more likely the top of the loaf could split.