Jelly Roll Dessert
Jelly Roll Dessert is an moderately easy dinner. Made with 4 small pkg. jelly roll cakes, 1 kraft strawberry topping (in ice cream department), 2 large pkg. instant vanilla pudding, 2 large cool whip and 1 large jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut jelly roll in thin slices.
Line punch bowl.
Be sure you can see red layer on sides of bowl.
Cover thinly with strawberry topping.
Layer with pudding, then Cool Whip, few cherries and nuts until bowl is full.
Makes a large bowl.
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