Jelly Roll Cake
Jelly Roll Cake is an easy dinner. Made with 4 eggs, 3/4 c. sugar, 1 tsp. baking powder, 1 tsp. vanilla and 3/4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs, until eggs are fluffy and then add sugar gradually and beat until lemon colored and double in amount.
Add vanilla. Fold in flour which has been sifted with baking powder.
Mix until well blended.
Pour into jelly roll pan which has been covered with wax paper and greased.
Bake in 400Β° oven for 12 minutes.
When cake is baked, put on dampened dish towel and pull wax paper off and roll in towel.
When cool, unroll and spread with currant jam and roll.
Before serving, dust with powdered sugar.
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