Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3/4 c. sugar, 3 eggs, 1 c. flour, 1 tsp. cream of tartar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs.
Add sugar and salt; mix well until sugar is all melted.
Sift flour and cream of tartar together; add to mixture, then beat well.
Add soda, dissolved in warm water.
Spread into greased and floured jelly roll pan or cookie sheet.
Cook for 10 to 15 minutes at 375Β°.
Turn onto towel; spread jelly of choice and roll up quickly.
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