Jelly Roll
Jelly Roll is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with c. flour, . baking powder, . salt, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Grease a 10 x 15 x 1-inch jelly roll pan.
Line with paper or foil; grease top of lining.
Sift flour once to measure.
Combine baking powder, salt and eggs in top of double boiler over water.
Beat with electric hand mixer on high for 3 minutes.
Add sugar gradually.
Remove from heat; beat 2 more minutes, adding flour and vanilla.
Pour batter on a clean dish towel dusted with confectioners sugar.
Remove paper.
Spread with jelly and roll up.
Wrap with dish towel to cool.
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