Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 3/4 c. sifted flour, 3/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mixer.
Sugar gradually and beat until mixture is thick and lemon colored.
Sift dry ingredients together.
Fold with vanilla into egg mixture.
Turn into shallow 15
10-inch pan lined with greased paper.
Bake at 400Β° for about 13 minutes or until done.
Cut crisp edges off cake.
Turn pan a clean cloth sprinkled with powdered sugar. Remove spread cake with softened jelly or jam, then roll it up quickly, wrap in towel and cool on rack.
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