Jelly Pecan Pie
Jelly Pecan Pie is an moderately easy dinner. Made with 7 eggs, 2 1/2 c. sugar, 1/2 c. plum jelly, 4 tbsp. butter or margarine and 2 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On medium speed, beat eggs in mixer.
Add sugar, jelly and margarine.
Stir in pecans and pour into pie shells.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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