Jelly Corn Muffins
Jelly Corn Muffins is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. flour, 1/2 tsp. salt, 2 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix cornmeal, flour, salt and baking powder.
Add milk gradually.
Add beaten egg and melted shortening.
Fill greased muffin pans 1/4 full.
Put a teaspoon of jelly on top of the batter.
Cover with more batter and bake at 400° to 425° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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