Jello Vanilla Pudding Pecan Pie
Jello Vanilla Pudding Pecan Pie is an easy dinner. Made with 1 (3 oz.) vanilla jell-o pudding mix, 1 c. corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend pudding with corn syrup.
Gradually add evaporated milk and egg, stirring to blend.
Then add pecans.
Pour over pie shell. Bake at 375Β° until top is firm and begins to crack, approximately 40 minutes.
π· Perfect Pairings
Complete your meal with these
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