Jello-Sour Cream Dessert
Jello-Sour Cream Dessert is an moderately easy dinner. Made with 2 - 3 ounce packages strawberry jello, 2 cups boiling water, 2 - 10 ounce packages frozen strawberries (thaw before using), 2 mashed bananas and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make jello using boiling water, add strawberries, bananas, and crushed pineapple.
Put half mixture into a 9 inch square pan, chill until firm.
Spread with the sour cream and add the rest of the jello mixture.
Chill till firm.
Cut into square to serve.
π· Perfect Pairings
Complete your meal with these
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