Jello Salad
Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) box apricot or peach gelatin, 1 (3 oz.) pkg. cream cheese, room temperature, 1 c. boiling water, 1 large can crushed pineapple (1 lb. size) and 1 (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add dry gelatin to cream cheese and combine.
Add boiling water, celery and pineapple.
Fold in whipped topping.
Pour into square baking dish and refrigerate until cold and firm.
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