Jello Punch
Jello Punch is an easy dinner. Made with 2 small pkg. jello (any), 2 c. boiling water, 1 1/2 c. sugar, 8 oz. lemon juice and 46 oz. can pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with boiling water and add sugar.
Add lemon and pineapple juices.
Freeze in milk cartons.
Thaw to a slush and add 2-quarts 7-Up or Mountain Dew.
Scoops of sherbet on top add a nice touch.
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