Jello Punch
Jello Punch is an moderately easy dinner. Made with 4 c. sugar, 3 c. water, 1 small bottle lemon juice, 1 large can pineapple juice and 1 small bottle almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a boiler, heat sugar and water just until the sugar melts. Mix all ingredients together.
Refrigerate.
When ready to serve, mix 2 parts water to 1 part mix.
For punch that is a little stronger, reduce water.
After adding water, the punch can be put in the freezer for several hours so that is will be slushy.
π· Perfect Pairings
Complete your meal with these
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