Jello Punch
Jello Punch is an moderately easy dinner. Made with 3 (3 oz.) pkg. jello (any flavor), 9 c. boiling water, 4 c. sugar, 4 c. warm water and 1 (16 oz.) bottle lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Mix sugar and 4 cups warm water and bring to a boil.
Add jello mix and all juices and mix well.
Take out of freezer 4 hours before using.
Add ginger ale.
Makes about 24 cups.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment