Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 pkg. vanilla pudding mix, 1 c. dark corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pie filling with syrup.
Gradually stir in milk and egg. Then add pecans.
Pour into pie shell.
Bake at 375Β° for 45 minutes or until top is firm and just begins to crack.
Cool at least 3 hours.
Garnish with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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