Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. jell-o brand vanilla pudding, 1 c. corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pudding and corn syrup.
Gradually add milk and egg, blending well.
Add pecans.
Pour into pie shell.
Bake at 350Β° until firm and top cracks, about 40 to 45 minutes.
Cool at least 3 hours.
Serve with Cool Whip, if desired.
π· Perfect Pairings
Complete your meal with these
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