Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 pkg. (3 1/4 oz.) vanilla pudding pie mix, 1 c. corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pudding mix with corn syrup.
Gradually add evaporated milk and egg, stirring to blend.
Then add pecans.
Pour into pie shell.
Bake at 375Β° until top is firm and just begins to crack, about 40 minutes.
Cool at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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