Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 pkg. jello vanilla pudding, 1 cup karo syrup, 3/4 cup evaporated milk, 1 egg slightly beaten and 1 cup chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pudding mix with Karo syrup.
Gradually add evaporated milk and egg stirring to blend.
Add pecans.
Pour into pie shell. Bake 375Β° until top is brown and just begins to crack (about 40 minutes).
Cool at least 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment