Jello Pretzel Salad
Jello Pretzel Salad is an moderately easy dinner. Made with 2 c. broken pretzels, about nut size, 3/4 c. oleo, 2 tbsp. sugar, 8 oz. cream cheese and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix pretzels, oleo and 2 tablespoons sugar.
Bake in 9 x 13-inch pan at 400Β° for 8 minutes.
Mix cream cheese, Cool Whip and 1 cup sugar and put on cooled pretzels.
Refrigerate.
Mix jello, boiling water, cold water and strawberries and when cool pour over Cool Whip.
Refrigerate until set.
It's rich, you may want to serve as a dessert!
π· Perfect Pairings
Complete your meal with these
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