Jello Pineapple Cottage Cheese Salad
Jello Pineapple Cottage Cheese Salad is an moderately easy dinner. Made with 1 (3 oz.) lemon jello, 1 c. boiling water, 1 c. pineapple juice, 2 tbsp. sugar and 1 1/2 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Drain pineapple and reserve juice.
Add pineapple juice, lemon juice and sugar to jello. Stir.
Chill until thick, but not firm.
Fold in crushed pineapple and cottage cheese.
Pour into bowl and chill until set.
Unmold onto lettuce.
Dot with mayonnaise.
π· Perfect Pairings
Complete your meal with these
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