Jello Pie
Jello Pie is an moderately easy dinner. Made with 1 large can evaporated milk, 1 c. sugar, 2 slightly beaten eggs, 1 1/2 c. pineapple juice and 1 box jello (any flavor), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Freeze evaporated milk in bowl until ice crystals begin to form in milk.
Whip until stiff.
In medium saucepan, mix together sugar, eggs and pineapple juice.
Bring to a boil.
Boil 2 minutes, then remove from heat.
Add jello.
Stir until jello is dissolved.
Mix in the whipped milk.
Fold in Cool Whip, flaked coconut and chopped pecans.
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