Jello Mold(A La Margueritte Hartwell, Serves 6 To 8)
Jello Mold(A La Margueritte Hartwell, Serves 6 To 8) is an moderately easy dinner. Made with 1 pkg. black cherry jello, 1 envelope unflavored gelatin, 1 can pitted, dark sweet cherries, drained, 1 can crushed pineapple (small can) and 1 can walnuts or pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare jello and gelatin by directions.
Use juice from fruit in place of cold water.
When thickened, add cherries, pineapple, nuts and cream cheese.
Pour into ring mold.
Serve with mayonnaise if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment