Jello Mold
Jello Mold is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with large box jell-o, pt. sour cream, medium can crushed pineapple, drained (reserve syrup), . mayonnaise and chopped maraschino cherries (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve Jell-O in 1 cup boiling water
Let cool
Drain all syrup off of crushed pineapple into measuring cup
Add enough cold water to make 1 cup and add to Jell-O
Add sour cream
Using electric mixer, blend on medium-low speed until all of sour cream is dissolved and mixture is smooth
Stir in crushed pineapple and cherries if you wish
Grease lightly 10 to 12-cup mold with mayonnaise
Pour mixture by cupfuls into mold
Refrigerate 4 to 6 hours or overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment