Jellied Peach Crème
Jellied Peach Crème is an easy dinner. Made with 1 (3 oz.) pkg. jell-o peach gelatin, 1 1/4 c. boiling water, 1 c. half and half and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve gelatin in boiling water.
Chill about 15 minutes; then add half and half and extract.
Chill until firm, about 3 hours.
Spoon into serving dishes.
Garnish with chopped toasted almonds if desired.
Makes 2 1/4 cups or 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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