Jellied Chicken
Jellied Chicken is an easy dinner. Made with 1/2 c. chicken jelly (from stock), 1 hard-cooked sliced egg, 1 tsp. cooked peas, 2 oz. cooked diced chicken and 1/2 tsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slightly grease a custard cup and place the hard-cooked egg slices in the bottom.
Sprinkle parsley on sides of cup. Pour in 1/4 of the chicken jelly and chill. Stand the large slices of egg against the sides of the cup and place smaller slices in the center.
Mix the chicken and peas with the remaining cup on top of egg slices. Chill until firm.
Unmold and serve on a lettuce leaf with desired garnishes. Exchanges: 3 meat exchanges.
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