Jellied Beet Salad
Jellied Beet Salad is an moderately easy dinner. Made with 1 lb. can diced beets, 1 (3 oz.) pkg. orange and lemon jello, 3/4 tsp. salt, 1 c. boiling water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets.
Measure liquid and add enough cold water to make 3/4 cup.
Dissolve gelatin and salt in boiling water.
Add beet liquid, vinegar, horseradish, pepper sauce and minced onion.
Chill until thick.
Fold in beets, celery and pineapple.
You can mold as a sheet or in 8 individual molds.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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