Jellied Beet and Pineapple Salad
Jellied Beet And Pineapple Salad is an moderately easy dinner. Made with 2 pkg. jell-o (red), 1 c. water, boiling, 1 (15 oz.) can diced beets, 1 (20 oz.) can crushed pineapple and 1 to 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Drain beets and pineapple (reserve all juice).
Add enough water to the juice to measure
2 1/2 cups liquid.
Pour this liquid into dissolved gelatin.
Add vinegar and salt to taste.
Chill until partially set, then stir in beets and pineapple.
π· Perfect Pairings
Complete your meal with these
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