Jellied Apricot and Pineapple Salad
Jellied Apricot And Pineapple Salad is an moderately easy dinner. Made with 3 1/2 c. canned apricots, cut in 4 pieces, 2 1/2 c. crushed pineapple, 6 oz. pkg. orange jello, 2 c. boiling water and 1/2 c. apricot juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with fruit and marshmallows; jell and top with topping in 9 x 13 pan.
π· Perfect Pairings
Complete your meal with these
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