Jeannine's Better Than Bottled Bleu Cheese Dressing
Jeannine'S Better Than Bottled Bleu Cheese Dressing is an moderately easy dinner. Made with 1/4 c. wine vinegar, 3/4 c. oil (1/4 c. olive oil and 1/2 c. wesson oil), 2 tsp. salt, 1 tsp. black pepper and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble Bleu cheese and mix in sour cream.
Add wine vinegar, olive oil and mayonnaise and stir until thoroughly mixed.
Add salt, pepper, dry mustard, seasoned salt, garlic powder, Worcestershire sauce and hot sauce to taste.
Blend well.
Chill. Best if made the night before you intend to use as it has chance to season.
π· Perfect Pairings
Complete your meal with these
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