Jeannie's Mother's Nut Roll
Jeannie'S Mother'S Nut Roll is an moderately easy dinner. Made with 1/2 lb. margarine, 6 eggs, 1 tsp. salt, 2 yeast cakes and 5 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine and cool.
Beat 5 egg yolks with salt. Dissolve yeast cakes in 1/4 cup warm water.
Mix all together and set aside.
π· Perfect Pairings
Complete your meal with these
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