Jeannie's Cranberry Salad
Jeannie'S Cranberry Salad is an moderately easy dinner. Made with 1 c. boiling water, 1 large pkg. or 2 small pkg. (3 oz.) raspberry jell-o, 1 c. whole cranberry sauce, 1 small can (10 to 11 oz.) mandarin orange slices (undrained) and 1 large can (15 to 20 oz.) crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water; add Jell-O and mix until dissolved.
Add cranberry sauce and stir until mixed well.
Add oranges and pineapple; mix well.
Pour into Tupperware container, 7 1/2 to 8-cup capacity. Chill overnight.
π· Perfect Pairings
Complete your meal with these
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