Jeannie and Lela's Overnight Layered Salad
Jeannie And Lela'S Overnight Layered Salad is an moderately easy dinner. Made with 1 head lettuce, cut in bite size pieces, 1 c. chopped celery, 1/2 c. chopped onion, 1 can drained, sliced water chestnuts and 1 pkg. frozen peas (tiny), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan layer: lettuce, celery, onion, water chestnuts and frozen peas.
Top and seal side to side with Miracle Whip salad dressing.
Do not stir together.
Spread on like you were frosting a cake.
Sprinkle with: sugar, seasoned salt, garlic powder, Parmesan cheese.
Cover and leave overnight.
Just before serving, top with chopped eggs, and chopped crumbled bacon.
Be sure to drain bacon well after cooking it.
π· Perfect Pairings
Complete your meal with these
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