Jeannette's Pie Crust
Jeannette'S Pie Crust is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, round tsp. salt, . crisco, egg and . vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat the egg with a fork.
Add vinegar and fill the cup with cold water.
Mix flour, salt and Crisco; add liquid.
You can add 1 tablespoon sugar, except for pork pies.
π· Perfect Pairings
Complete your meal with these
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