Jeannette's Caramels
Jeannette'S Caramels is an moderately easy dinner. Made with 2 c. karo corn syrup, 1 lb. of good oleo, 2 1/2 c. granulated sugar, 1 can eagle brand sweetened condensed milk and vanilla to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a heavy pan, heat syrup to boil.
Add oleo, bring to boil.
Add sugar, bring to boil.
Add milk, bring to boil.
Lower heat and cook to soft ball stage ("firm").
Add vanilla and nuts.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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