Jeanne's Coconut Cake
Jeanne'S Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . frozen coconut, pt. sour cream, c. sugar and duncan hines butter cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 3 ingredients and refrigerate coconut mixture.
Mix cake according to directions.
Bake and cool thoroughly.
Split cake layers and stack, cut side up.
Spread coconut mixture between layers.
Frost sides with Cool Whip.
Cover and refrigerate.
Do not cut for three days.
π· Perfect Pairings
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