Jeanette's Corn Pudding
Jeanette'S Corn Pudding is an easy dinner. Made with 4 large cans creamed corn, 6 eggs, 1/2 c. flour, 1/2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a mixing bowl until well mixed.
Blend together sugar and flour and add slowly to eggs while still beating.
Add corn, one can at a time, and mix well.
Cut margarine into 1/4-inch pieces and fold into mixture.
Pour into a deep, 2-quart baking dish sprayed with cooking spray.
Bake, uncovered, at 350Β° for 1 hour and 15 minutes.
Stir gently twice during baking.
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