Jeanette Carter's Mother's Egg Custard Pie
Jeanette Carter'S Mother'S Egg Custard Pie is an moderately easy dinner. Made with 1 crust, 1/2 c. sugar, 3 c. milk, 1/4 tsp. nutmeg and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine egg, sugar and salt.
Add milk, vanilla and nutmeg. Pour into pie shell.
Bake in hot oven at 450° for 10 minutes. Then bake at 350° for 30 minutes or until knife comes out clean when inserted in middle of pie.
🍷 Perfect Pairings
Complete your meal with these
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