Jean Worley's Corn Bread
Jean Worley'S Corn Bread is an moderately easy dinner. Made with 3 eggs, 1 c. melted butter, 3/4 tsp. baking powder, 3/4 c. sugar and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs with milk; add the cooled melted butter and remaining ingredients.
Bake in a 12 x 8-inch greased pan at 350Β° for 30 to 35 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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